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Fair Haven Winter Festival Progressive Dinner
February 17 @ 4:00 PM - 7:30 PM
Winter Festival Progressive Dinner
Sat., Feb. 17, 2018
4 p.m. – 7:30 p.m.
Early Bird Price – $40
A Five-Course Meal Around Fair Haven!
After the Fair Haven Winter Festival, visit five Fair Haven eateries, having a different course at each location, ending with dessert at the Winter Festival Dance!
Appetizers at O’Connor’s Main St. Pub – Choice of Buffalo Chicken Flatbread or Calamari. 559 Main St., 315-947-6266
Garden Salad at Hardware Cafe – Fresh Garden Salad with mixed greens, garden vegetables, and your choice of dressing. 566 Main St., 315-947-6700
Soup at Turtle Cove Resort – Choice of Italian Wedding or Corn Chowder 356 King St., 315-947-6677
Entree at Colloca Estate Winery – Choice of Herb-Roasted Half Chicken, Oven-Baked Haddock with Creamy Dill Sauce, or 14-Hour Slow-Cooked Beef Brisket, each served with vegetables and choice of rice or garlic smashed potatoes. 14678 West Bay Rd., 315-947-2069
Desserts by Fly-By-Night Cookie Co. – Assorted desserts served at the Dance at Big Blue, the barn at Black Creek Farm Bed & Breakfast and Venue, starting at 7 p.m. 13615 Mixer Rd., 315-947-6242
Early Bird tickets are available for only $40 at participating eateries or online through our Facebook event page.
Your ticket price includes all five courses, plus admission to the dance!
Buy now and save! Dinner ticket prices go up after Feb. 11 and may sell out! Dance-only tickets may be purchased for $10, in advance at participating eateries, at various locations during the Winter Festival, and at the door.
Beverages and gratuities not included. Please tip your wait staff.